Different Methods Used In Baking

Baking is like a science. There is no different ways to do it, only one formula and one method can solve the equation. A successful baking requires accurate measurement of ingredients, proper mixing, right temperature setting and some important methods to follow.If you do not want to have toasted cookies, hard dry cakes, disaster products, you need to master different methods used in baking.

From the word itself creaming, it is a way of mixing sugar and butter first, then adding eggs gradually and eventually the flour that sometimes added alternatively with liquid ingredient.Softened butter is required in this method. Lots of bakery equipment suppliers can provide you the proper mixer to be used to achieve a creamier and buttery mixture.This method not only helps the sugar to dissolve and spread evenly but it also adds air to the butter that will give a lighter texture to your baked goods.

All in one
If you wish to save time preparing and cleaning up, opt for an all-in-one baking wherein all measured ingredients are mix up all together in a bowl. Transfer the mixture to baking pans and then to your commercial bakery oven for baking.Everyone loves a slice of cake but not all have enough patience and time to do all the mixing and use so many utensils to bake something. Luckily, lots of recipes can be found now in cook books or in the internet that uses this method done in a few of minutes. Most sponge cakes are made using this all in one technique.

Cakes made by this method are usually more dense and moist than the other cakes made using other methods.Melting butter on a pot is the first step in this method. Then you will add the eggs followed by all dry ingredients. There is no need to do beating or whisking, baking powder is used to help the cake rise.

Gingerbreads and fruit cakes are made through this method.

This method doesn’t need a baking agent like baking powder but it requires lots of whisking of eggs and sugar in order to aerate or trap air. Sugar and eggs are whisk together prior to sieving the dry ingredients and then folded carefully in the eggs mixture.Products made from this method are good for those people in low fat diet since it doesn’t contain any butter.

This method involves the use of finger tips. It is simply the technique of combining hard fat such as butter, margarine or lard and flour by rubbing them together.Hard work is required in using this method as it is done with your own hands and no machine or gadget is needed. It is usually used for short crust pastry and scones.